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–+ servings
Freshly baked gluten free apple cobbler with golden crumble topping

Gluten-Free Apple Cobbler

Warm, spiced gluten-free apple cobbler with a golden crumble topping — cozy, homemade, and perfect for breakfast or dessert.
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Course: Breakfast, Brunch, Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 40 minutes
Cooling: 10 minutes
Total Time: 1 hour 5 minutes
Servings: 6 servings
Calories: 285kcal
Cost: $10 (depending on apples & pantry staples)

Equipment

  • 1 8x8 inch baking dish
  • 1 Large mixing bowl
  • 1 Whisk
  • Measuring Cups & Spoons
  • 1 Sharp knife & cutting board

Ingredients

Apple Filling

  • 6 medium Granny Smith apples peeled & sliced
  • ⅓ cup Coconut sugar —
  • 2 tablespoon Maple syrup —
  • 1 teaspoon Ground cinnamon —
  • ¼ teaspoon Nutmeg —
  • 2 tablespoon Arrowroot powder —
  • 1 tablespoon Lemon juice —

Crumble Topping

  • 1 cup Almond flour —
  • ½ cup Gluten free oats certified GF
  • ⅓ cup Coconut sugar —
  • ¼ cup Coconut oil melted
  • 1 teaspoon Vanilla extract —
  • ½ teaspoon Ground cinnamon —
  • ¼ teaspoon Sea salt —

Instructions

  • Preheat oven to 375°F and grease baking dish.
  • Toss sliced apples with sugar, syrup, cinnamon, nutmeg, lemon juice, and arrowroot.
  • Transfer apples evenly to baking dish.
  • Combine oats, almond flour, sugar, cinnamon, salt. Stir in coconut oil & vanilla.
  • Spread topping evenly over apples.
  • Bake 35–40 minutes until golden and bubbling.
  • Let rest 10 minutes before serving.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 180g | Calories: 285kcal | Carbohydrates: 42g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 75mg | Potassium: 310mg | Fiber: 5g | Sugar: 28g | Vitamin A: 90IU | Vitamin C: 8mg | Calcium: 50mg | Iron: 1.4mg