Garlic Parmesan Cheeseburger Bombs

Juicy, cheesy, and packed with flavor, these Garlic Parmesan Cheeseburger Bombs are a fun, bite-sized twist on classic burgers—ready in just 30 minutes.

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Course: Dinner,Snack, Side Dish

Cuisine: American

Keyword: Garlic Parmesan Cheeseburger Bombs, Garlic parmesan cheeseburger bombs oven, Garlic parmesan cheeseburger bombs recipe

Prep Time: 15

Cook Time: 15

Total Time: 30

Servings: bombs

Calories: 190kcal

Cost: $12

Equipment

1 Skillet
1 Baking sheet
1 Parchment paper or silicone baking mat
1 Pastry Brush
1 Small Bowls
1 Oven

Ingredients

1 lb Ground beef 80/20 preferred for juiciness
1 tablespoon Worcestershire sauce
1 teaspoon Garlic powder
1 teaspoon Onion powder
½ teaspoon Salt
¼ teaspoon Black pepper
1 can Biscuit dough 8-count refrigerated
8 oz Cheddar cheese Cut into 16 cubesCut into 16 cubes
¼ cup Butter Melted
3 cloves Garlic Minced
⅓ cup Parmesan cheese Grated
1 tablespoon Parsley fresh, Chopped
6 slices Bacon optional, Cooked and crumbled

Instructions

Cook the beef with seasoning until browned.
Flatten biscuit dough and fill with beef and cheese.
Seal into balls and place on a baking sheet.
Mix butter, garlic, and parmesan, and brush over bombs.
Bake at 375°F for 15–18 minutes until golden.
Garnish with parsley and serve warm.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition