Garlic Butter Bread Rolls Recipe

Garlic butter bread rolls cooling on a wire rack, ready to serve

Garlic Butter Bread Rolls Recipe

Soft, buttery, and rich with garlic flavor, these homemade Garlic Butter Bread Rolls are surprisingly easy to make. Perfect for weeknight dinners, holidays, or cozy gatherings, they come together in just over an hour—and taste like you spent all day baking.

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Course: dinner, side dish

Cuisine: American/Italian-inspired

Keyword: Easy homemade garlic rolls, Garlic bread rolls, Garlic butter bread rolls recipe, Garlic butter bread rolls with yeast, Garlic rolls recipe

Prep Time: 20

Cook Time: 20

Rising Time: 1

Total Time: 1 40

Servings: rolls

Calories: 220kcal

Cost: $5

Equipment

1 Large mixing bowl
1 Whisk
1 Pastry Brush
1 9x13 inch baking pan
Measuring Cups & Spoons
1 Wire cooling rack
1 Kitchen thermometer (optional)

Ingredients

Dough

3½ cups all-purpose flour bread flour works too for extra chewiness
2¼ teaspoon instant yeast 1 packet
2 tablespoon granulated sugar helps with browning and feeds the yeast
1 teaspoon salt
¼ cup butter melted
1 cup warm milk not too hot, around 110°F
1 egg room temperature

Garlic Butter Topping

½ cup butter softened
4–5 garlic cloves minced , fresh
2 tablespoon fresh parsley finely chopped
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoon Parmesan cheese optional, for extra flavor

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition