Fudgy Lemon Brownies

Rich, chewy, and citrusy, these fudgy lemon brownies are the ultimate spring or summer treat. Quick to make, irresistibly gooey, and bursting with lemon flavor!

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Course: Dessert, Snack

Cuisine: American, Homemade Baking

Keyword: Best lemon brownies recipe, Lemon brownies recipe, Lemon brownies with lemon glaze, Old fashioned fudgy lemon brownies

Prep Time: 10

Cook Time: 25

Resting Time: 10

Total Time: 45

Servings:

Calories: 260kcal

Cost: $5

Equipment

1 8×8-inch baking pan
2 Mixing bowls
1 Whisk
1 Spatula
1 Zester or grater
1 Parchment paper
1 Cooling rack

Ingredients

Brownies

1 cup all-purpose flour
1 cup granulated sugar
½ cup unsalted butter melted (or coconut oil for dairy-free)
2 eggs
¼ cup fresh lemon juice
2 tablespoon lemon zest
½ teaspoon vanilla extract
¼ teaspoon salt
¼ teaspoon baking powder

Optional Lemon Glaze

1 cup powdered sugar
3–4 tablespoon fresh lemon juice
1 tablespoon lemon zest

Instructions

Preheat oven and prep pan
Whisk wet ingredients
Fold in dry ingredients
Pour into pan and bake
Let cool and optionally glaze
Slice and serve

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition