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A stack of imperfectly shaped homemade brownie waffles with Chocolate sauce on a white kitchen counter.

Fudgy Brownie Waffles

Decadent, fudgy brownie waffles with crisp edges and a gooey center ; ready in just 5 minutes for a dreamy chocolate breakfast or dessert.
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Course: Breakfast, Brunch, Dessert
Cuisine: American
Keyword: Brownie waffles from scratch, Chocolate Chip Brownie Waffles, Fudgy waffle brownies
Prep Time: 7 minutes
Cook Time: 5 minutes
Batter Resting: 2 minutes
Total Time: 14 minutes
Servings: 4 waffles
Calories: 360kcal
Cost: $6–$8

Equipment

  • 1 Waffle iron
  • 2 Mixing bowls
  • 1 Whisk
  • - Measuring cups
  • 1 Ladle

Ingredients

  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 0.75 cup granulated sugar
  • ½ cup brown sugar packed
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2 large eggs
  • ½ cup melted butter cooled slightly
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • ½ cup mini chocolate chips

Instructions

  • Preheat and grease the waffle iron.
  • Mix all dry ingredients in a large bowl.
  • Whisk eggs, butter, milk, and vanilla.
  • Combine wet and dry, fold in chocolate chips.
  • Rest the batter for 2 minutes.
  • Pour into waffle iron and cook 3–4 min.
  • Serve with desired toppings.

Notes


Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 120g | Calories: 360kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 80mg | Sodium: 250mg | Potassium: 180mg | Fiber: 3g | Sugar: 28g | Vitamin A: 450IU | Calcium: 90mg | Iron: 2.5mg