...
Go Back
–+ servings
Glass of homemade hibiscus lemonade with lemon and mint on a kitchen counter

Frozen Hibiscus Lemonade

This frozen Hibiscus Lemonade is a vibrant, tart, and refreshing drink made with steeped hibiscus tea and fresh lemon juice. A beautiful, antioxidant-rich summer beverage that's both easy to make and fun to customize!
Print Pin
Course: Drinks; Mocktails
Cuisine: American, American Fusion, Caribbean-inspired
Prep Time: 10 minutes
Chilling Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 90kcal
Cost: $4

Equipment

  • 1 Blender
  • 1 Fine-mesh strainer
  • 1 Citrus Juicer
  • 1 Pitcher
  • Measuring cups

Ingredients

For Hibiscus Tea Base

  • 1 cup dried hibiscus flowers
  • 4 cups boiling water
  • 0.5 cup granulated sugar adjust to taste

For Lemonade

  • 1 cup fresh lemon juice about 6–8 lemons
  • 0.5 cup simple syrup or to taste
  • 2 cups cold water
  • 3 cups ice cubes

Instructions

  • Steep dried hibiscus flowers in boiling water for 15–20 minutes, then stir in sugar until dissolved. Strain and refrigerate until cool.
  • Juice the lemons, strain out pulp and seeds for a smooth liquid.
  • In a blender, combine chilled hibiscus tea, lemon juice, simple syrup, cold water, and ice. Blend until slushy.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 90g | Calories: 90kcal | Carbohydrates: 24g | Protein: 0.3g | Fat: 0.1g | Sodium: 5mg | Potassium: 90mg | Fiber: 0.5g | Sugar: 21g | Vitamin A: 10IU | Vitamin C: 25mg | Calcium: 15mg | Iron: 0.7mg