Frozen Fruit Salad Recipe

A homemade frozen fruit salad slice on a rustic white plate, showing colorful fruit pieces in a creamy base.

Frozen Fruit Salad Recipe

This frozen fruit salad recipe is a creamy, fruity, and refreshing make-ahead dessert that’s perfect for summer gatherings, potlucks, or as a light and delicious treat. With a mix of sweet fruits and a luscious whipped base, it’s easy to prepare and always a crowd-pleaser.

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Course: Dessert

Cuisine: Southern, American

Prep Time: 15

Freezing Time: 6

Total Time: 6 15

Servings: slices

Calories: 210kcal

Cost: $8

Equipment

1 Mixing bowl For whipping the creamy
1 Hand mixer or whisk To beat cream cheese and whipping cream
1 Spatula For folding ingredients
1 Loaf Pan (9x5 inch) To freeze the mixture
1 Plastic Wrap For easy removal
1 Sharp knife For slicing

Ingredients

8 oz cream cheese softened
¼ cup sugar adjustable for sweetness
1 tablespoon lemon juice fresh
1 cup heavy whipping cream whipped to stiff peaks
2 cups frozen fruit thawed and drained
15 oz mandarin oranges canned, drained
8 oz crushed pineapple canned, drained
½ cup maraschino cherries halved
¼ cup pecans or walnuts chopped, optional
1 cup mini marshmallows optional

Instructions

Beat cream cheese until smooth.
Add sugar and lemon juice; mix well.
Whip heavy cream until stiff peaks form.
Gently fold whipped cream into cream cheese mixture.
Drain all fruits thoroughly before adding.
Fold in fruits, marshmallows, and nuts.
Line loaf pan with plastic wrap.
Pour mixture into the pan and spread evenly.
Cover and freeze for at least 6 hours.
Let sit for 10 minutes before slicing.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition