Fried Strawberry Cheesecake Sandwiches Recipe

Fried Strawberry Cheesecake Sandwiches on a white dish

Fried Strawberry Cheesecake Sandwiches Recipe

A quick and indulgent dessert that combines creamy cheesecake filling, fresh strawberries, and golden-fried sandwich perfection—all ready in just 15 minutes!

Print Pin

Course: Dessert, Snack, Brunch

Cuisine: American

Keyword: Best fried strawberry cheesecake sandwiches, Fried strawberry cheesecake sandwiches, Fried strawberry cheesecake sandwiches recipe

Prep Time: 10

Cook Time: 5

Chill Time (if freezing sandwiches before frying): 10

Servings: sandwiches (2 halves per person)

Calories: 410kcal

Cost: $6

Equipment

1 Nonstick Skillet For frying sandwiches
1 Mixing bowl To make filling
1 Whisk or Mixer For combining ingredients
1 Spatula For flipping
1 Shallow Dish For egg mixture
1 Paper towels For draining after frying

Ingredients

Filling

8 oz Cream cheese Softened
¼ cup Granulated sugar
1 teaspoon Vanilla extract
1 cup Strawberries Diced, fresh or thawed and patted dry
2 tablespoon Strawberry jam

Sandwiches

8 White bread Crusts removed
2 Eggs Beaten
¼ cup Milk To thin egg coating
½ teaspoon Ground cinnamon Optional
2 tablespoon Butter For frying
¼ cup Graham crumbs Optional, for edge coating

For Serving

Powdered sugar For dusting
Sliced strawberries For garnish
Maple syrup/honey Optional drizzle

Instructions

In a bowl, mix cream cheese, sugar, and vanilla until smooth. Fold in diced strawberries and jam.
Spread filling on 4 slices of bread, then top with remaining slices. Press edges to seal.
In a shallow dish, whisk eggs, milk, and cinnamon.
Coat each sandwich in egg mixture (and graham cracker crumbs if using).
Heat butter in skillet over medium heat. Fry sandwiches 2–3 minutes per side until golden.
Place on paper towels to remove excess butter. Cut, dust with powdered sugar, and enjoy.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition