French Toast Muffins Recipe

Close-up of golden French toast muffins dusted with powdered sugar

French Toast Muffins Recipe

These French toast muffins are a cozy, make-ahead breakfast twist on a classic favorite. Perfectly portioned, cinnamon-spiced, and oven-baked, they’re ideal for busy mornings or weekend brunches. Freezer-friendly and beginner-approved!

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Course: Breakfast, Brunch

Cuisine: American

Keyword: Banana French Toast Muffins, French Toast Muffins, French toast muffins brioche, French Toast Muffins Recipe, French Toast muffins without bread, Simple french toast muffins

Prep Time: 10

Cook Time: 25

Chill/Soak Time: 20

Total Time: 55

Servings: Muffins

Calories: 180kcal

Cost: $7

Equipment

1 Muffin tin
1 Mixing bowl
1 Whisk
Measuring cups
1 Spoon

Ingredients

6 cups bread cubes preferably day-old brioche or challah
4 eggs
1 ½ cups milk whole milk or your preferred milk
⅓ cup brown sugar packed
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
¼ teaspoon salt
butter for greasing the muffin tin
powdered sugar optional, for garnish
maple syrup for serving

Instructions

Preheat oven to 350°F (175°C).
Grease muffin tin with butter.
In a bowl, whisk eggs, milk, sugar, cinnamon, vanilla, and salt.
Add bread cubes and let soak 15–20 min.
Spoon mixture evenly into muffin cups.
Bake 25–28 minutes until golden.
Cool slightly before serving.
Dust with powdered sugar or drizzle maple syrup.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition