Fluffy Gingerbread Waffles
Fluffy gingerbread waffles with warm holiday spices and molasses — the perfect Christmas morning breakfast.
Print Pin Servings: 6 waffles (about 3 servings of 2 waffles each)
Calories: 320kcal
Cost: $7 (depending on pantry staples)
Equipment
- 1 Belgian waffle maker
- 1 Large mixing bowls
- 1 Wire whisk
- Measuring cups and spoons
- 1 Ladle
Ingredients
- 2 cups All-purpose flour Provides structure and fluffiness
- 2 tablespoons Brown sugar Adds sweetness and molasses notes
- 1 tablespoon Baking powder Ensures perfect rise
- 1 teaspoon Ground cinnamon Classic gingerbread spice
- ½ teaspoon Ground ginger Adds warmth and zing
- ½ teaspoon Ground nutmeg Aromatic depth
- ¼ teaspoon Ground cloves Authentic gingerbread flavor
- ¼ teaspoon Allspice Rounds out the spice blend
- ½ teaspoon Salt Enhances all flavors
- 2 large Eggs Binds ingredients
- 1 ¾ cups Buttermilk Creates tender texture
- ⅓ cup Molasses Star ingredient
- ¼ cup Melted butter Adds richness
- 1 teaspoon Vanilla extract Enhances overall flavor
Instructions
- Whisk dry ingredients together.
- Beat eggs and add wet ingredients.
- Fold wet into dry, rest 5 min.
- Preheat and grease waffle maker.
- Cook until golden and crisp.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 2waffles | Calories: 320kcal | Carbohydrates: 44g | Protein: 7g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 75mg | Sodium: 330mg | Potassium: 250mg | Fiber: 2g | Sugar: 18g | Vitamin A: 300IU | Calcium: 130mg | Iron: 2.5mg