Fluffy Banana Pancakes Recipe

Make fluffy, healthy banana pancakes with just 3 ingredients in 15 minutes. Perfect for a quick, nutritious breakfast that's naturally gluten-free and dairy-free!

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Course: Breakfast

Cuisine: American

Keyword: Banana pancake, Banana pancakes 3 ingredients, Banana pancakes no flour, Banana pancakes oats, Banana pancakes recipe, Healthy banana pancakes

Prep Time: 10

Total Time: 10

Servings:

Calories: 280kcal

Cost: 2$

Equipment

1 Non-stick skillet or griddle
Mixing bowls
Measuring cups and spoons
1 Spatula for flipping
1 Food processor or blender (if using whole oats)
1 Potato masher or fork for bananas

Ingredients

For the basic 3-ingredient version:

2 ripe medium bananas (the riper, the sweeter)
2 large eggs
1 cup 1 cup rolled oats (or oat flour)

Optional add-ins for extra flavor and nutrition:

¼ cup Greek yogurt for extra protein and fluffiness
1 teaspoon vanilla extract
½ teaspoon cinnamon
¼ teaspoon baking powder for extra lift
Pinch of salt to enhance flavors

Instructions

Step 1: Prepare the Batter

Mash the ripe bananas in a medium bowl until smooth and no large chunks remain
Beat the eggs in a separate bowl until well combined
If using whole rolled oats, blend them in a food processor until they reach a flour-like consistency
Combine the mashed bananas, beaten eggs, and oat flour in a large bowl
Mix until all ingredients are well incorporated, but avoid overmixing

Step 2: Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat
Lightly coat the surface with cooking spray or a small amount of butter
Pour about ¼ cup of batter for each pancake
Cook until bubbles form on the surface (about 2-3 minutes)
Flip and cook for another 1-2 minutes until golden brown

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition