Fluffy Banana Pancakes Recipe

Make fluffy, healthy banana pancakes with just 3 ingredients in 15 minutes. Perfect for a quick, nutritious breakfast that's naturally gluten-free and dairy-free!

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Course: Breakfast

Cuisine: American

Keyword: Banana pancake

Prep Time: 10

Total Time: 10

Servings:

Calories: 285kcal

Cost: $1.5-$2

Equipment

Non-stick skillet or griddle
Mixing bowls
Measuring cups and spoons
Spatula for flipping
Food processor or blender (if using whole oats)
Potato masher or fork for bananas

Ingredients

For the basic 3-ingredient version:

2 ripe medium bananas (the riper, the sweeter)
2 large eggs
1 cup rolled oats (or oat flour)

Optional add-ins for extra flavor and nutrition:

¼ cup Greek yogurt for extra protein and fluffiness
1 teaspoon vanilla extract
½ teaspoon cinnamon
¼ teaspoon baking powder for extra lift
Pinch of salt to enhance flavors

Instructions

Step 1: Prepare the Batter

Mash the ripe bananas in a medium bowl until smooth and no large chunks remain
Beat the eggs in a separate bowl until well combined
If using whole rolled oats, blend them in a food processor until they reach a flour-like consistency
Combine the mashed bananas, beaten eggs, and oat flour in a large bowl
Mix until all ingredients are well incorporated, but avoid overmixing

Step 2: Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat
Lightly coat the surface with cooking spray or a small amount of butter
Pour about ¼ cup of batter for each pancake
Cook until bubbles form on the surface (about 2-3 minutes)
Flip and cook for another 1-2 minutes until golden brown

Notes

The key to perfect banana pancakes is using very ripe bananas with lots of brown spots. They're sweeter and easier to mash, resulting in better-tasting pancakes with no added sugar needed.

These pancakes are quite filling due to the oats and protein content. Most adults find 3-4 pancakes satisfying for breakfast.

Nutrition