Flourless Cottage Cheese Pancakes

Fluffy, protein-rich pancakes made without flour using cottage cheese, eggs, and a few pantry staples. Perfect for a healthy breakfast that keeps you full and satisfied.

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Course: Breakfast, Brunch

Cuisine: American; Eastern European

Keyword: Best flourless cottage cheese pancakes recipe, Flourless cottage cheese pancakes recipe healthy, Flourless cottage cheese pancakes recipe no banana, Flourless cottage cheese pancakes recipe no oats

Prep Time: 5

Cook Time: 10

Resting Time: 5

Total Time: 20

Servings: pancakes

Calories: 230kcal

Cost: $3

Equipment

1 Mixing bowl
1 Whisk or fork
1 Non-stick skillet or cast-iron pan
1 Measuring cups
1 Spatula

Ingredients

1 cup Cottage cheese Full-fat preferred for creaminess
3 Eggs Large
2 tablespoon Almond flour Optional, can substitute with oats
1 teaspoon Vanilla extract Optional, for flavor
½ teaspoon Baking powder For fluffiness
1 pinch Salt To balance flavor
1 teaspoon Honey Optional, or use maple syrup

Instructions

Heat skillet over medium-low and lightly grease.
Whisk cottage cheese, eggs, vanilla, and honey.
Stir in almond flour, baking powder, and salt.
Let batter sit for 5 minutes.
Pour batter into pan (¼ cup each) and cook 3–4 mins.
Flip gently once edges are set and golden underneath.
Cook 2–3 mins more until golden and firm.
Plate warm and serve with toppings of choice.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition