Edible Sugar Cookie Dough

A quick and safe edible sugar cookie dough that’s creamy, sweet, and perfect for snacking; no baking or eggs required.

Course: Dessert, Snack

Cuisine: American, Kid-Friendly

Keyword: Edible cookie dough recipe, Edible sugar cookie dough recipe easy, Edible sugar cookie dough recipe no egg, Edible sugar cookie dough recipe without eggs

Prep Time: 10

Cook Time: 5

Total Time: 15

Servings: servings

Calories: 210kcal

Cost: $3

Equipment

1 Baking sheet
1 Mixing bowl
1 Hand mixer
1 Rubber spatula
Measuring cups
Measuring spoons
1 Fine-mesh sieve

Ingredients

1 cup All-purpose flour Heat-treated
½ cup Unsalted butter Softened
⅓ cup Granulated sugar
¼ cup Brown sugar Packed
2–3 tablespoon Milk or cream Add as needed
1 teaspoon Vanilla extract Pure
½ teaspoon Salt
¼ cup Mini chocolate chips Optional
¼ cup Sprinkles Optional
1 tablespoon Powdered sugar Optional – for extra sweetness

Instructions

Heat-treat flour
Cream butter and sugars
Add vanilla and salt
Mix in flour gradually
Add milk to reach desired texture
Stir in optional add-ins
Chill dough before serving (optional)

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition