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Bowl of homemade edible brownie batter on a white kitchen counter, top-down shot with a spoon inside.

Edible Brownie Batter

Rich, fudgy, and safe-to-eat edible brownie batter that comes together in just 5 minutes. No baking, no eggs, and full of deep chocolate flavor.
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Course: Dessert, Snack
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Chill (optional): 30 minutes
Total Time: 35 minutes
Servings: 6
Calories: 360kcal
Cost: $6

Equipment

  • 1 Electric hand mixer
  • 1 Mixing bowl
  • 1 Spatula
  • 1 Fine-mesh sieve
  • Measuring Cups & Spoons
  • 1 Microwave-safe plate or baking sheet

Ingredients

  • 1 cup All-purpose flour heat-treated for safety
  • ½ cup Unsalted butter softened
  • ½ cup Brown sugar packed
  • ¼ cup Granulated sugar
  • ⅓ cup Unsweetened cocoa powder sifted
  • 2–3 tablespoon Milk any type
  • 1 teaspoon Vanilla extract
  • ¼ teaspoon Salt
  • ½ cup Mini chocolate chips
  • Optional mix-ins chopped nuts, sprinkles, crushed cookies

Instructions

  • Heat-treat flour to 165°F and cool
  • Cream butter and sugars
  • Add vanilla and milk
  • Sift in dry ingredients
  • Mix until thick
  • Fold in chocolate chips
  • Chill 30 min if desired
  • Serve and enjoy

Notes

Nutrition information is automatically calculated and should only be used as an approximation.

Nutrition

Serving: 80g | Calories: 360kcal | Carbohydrates: 40g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 45mg | Sodium: 120mg | Potassium: 160mg | Fiber: 2g | Sugar: 28g | Vitamin A: 410IU | Calcium: 35mg | Iron: 2mg