Easy Homemade Chocolate Bark
Quick and easy homemade chocolate bark recipe that you can customize with your favorite toppings ; perfect for holidays, gifts, or snacking.
Print Pin Servings: 12 pieces
Calories: 190kcal
Cost: $8 (depending on toppings)
Equipment
- 1 Large baking sheet
- 1 Parchment paper
- 1 Rubber spatula
- 1 Microwave-safe glass bowl (or double boiler)
- Small prep bowls
Ingredients
Base
- 12 oz Chocolate (dark, milk, or white) Use high-quality
- 2 tablespoon Coconut oil or butter Optional, for smoothness
- 0.5 teaspoon Vanilla extract Optional
Toppings (suggested options)
- 0.5 cup Mixed nuts Almonds, pecans, walnuts, pistachios
- 0.25 cup Dried fruit Cranberries, cherries, raisins
- 0.25 cup Seeds Pumpkin seeds, sunflower seeds
- 2 tablespoon Shredded coconut
- 0.25 teaspoon Sea salt flakes
- 0.25 cup Mini marshmallows
- 2 tablespoon Crushed cookies or pretzels
Instructions
- Line baking sheet with parchment paper.
- Heat chocolate in bowl, stir until smooth.
- Pour and spread chocolate on sheet.
- Sprinkle toppings over chocolate.
- Refrigerate until firm, then break into pieces.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 35g | Calories: 190kcal | Carbohydrates: 18g | Protein: 3g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 5mg | Sodium: 25mg | Potassium: 160mg | Fiber: 3g | Sugar: 14g | Vitamin A: 20IU | Vitamin C: 0.1mg | Calcium: 20mg | Iron: 1.5mg