Easy Cinnamon Roll Cake (With Cake Mix)

A slice of Cinnamon roll cake mix with icing drizzle on a white plate

Easy Cinnamon Roll Cake (With Cake Mix)

A gooey, cinnamon-swirled cake made easy with a boxed mix; this cinnamon roll cake mix recipe delivers all the cozy flavor of cinnamon rolls with none of the fuss.

Print Pin

Course: Breakfast, Brunch, Dessert

Cuisine: American, Comfort Food

Keyword: Best cinnamon roll cake mix, cake mix cinnamon rolls (no yeast), Cinnamon cake mix recipe, Cinnamon roll cake mix recipes

Prep Time: 10

Cook Time: 30

Cooling Time: 10

Total Time: 50

Servings: servings

Calories: 365kcal

Cost: $6

Equipment

1 9x13 baking pan
1 Electric hand mixer or whisk
1 Wire rack
1 Knife
Mixing bowls
Measuring cups and spoons

Ingredients

For the Cake Base

1 box yellow cake mix 15.25 oz
3 eggs
1 cup whole milk
⅓ cup vegetable oil
1 teaspoon vanilla extract

For the Cinnamon Swirl

1 cup brown sugar packed
2 tablespoon cinnamon ground
½ teaspoon nutmeg optional; for extra warmth
¼ cup butter melted

For the Vanilla Glaze

1 ½ cups powdered sugar
3-4 tablespoon milk adjust for thickness
1 teaspoon vanilla extract
1 pinch salt

Instructions

Preheat oven to 350°F and grease a 9x13 pan.
Mix cake ingredients in a large bowl until smooth.
Pour half the batter in pan, add cinnamon swirl, and repeat.
Bake for 28–32 minutes until golden and set.
Cool 10 mins, drizzle with glaze, and serve warm.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition