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Homemade 3 Ingredient Creamed Spinach​ served in a simple white bowl on a kitchen counter, shot from above.

Easy 3-Ingredient Creamed Spinach

A creamy, flavorful spinach side dish made with just 3 simple ingredients ; ready in 10 minutes, perfect for breakfast, lunch, or dinner.
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Course: Side Dish, Breakfast
Cuisine: American, Comfort Food
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 160kcal
Cost: $5

Equipment

  • 1 Large skillet or sauté pan
  • 1 Wooden spoon or silicone spatula
  • Tongs
  • 1 Knife and cutting board

Ingredients

Ingredients

  • 3 cups Fresh spinach or 10 oz frozen spinach, thawed and drained
  • 2 tablespoon Butter salted or unsalted
  • 4 oz Cream cheese softened for easy melting
  • 1 pinch Salt & black pepper to taste

Instructions

  • Prep ingredients.
  • Sauté spinach in butter.
  • Stir in cream cheese.
  • Season and serve warm.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 150g | Calories: 160kcal | Carbohydrates: 4g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 0.8g | Monounsaturated Fat: 3.5g | Cholesterol: 40mg | Sodium: 230mg | Potassium: 410mg | Fiber: 2g | Sugar: 1g | Vitamin A: 5700IU | Vitamin C: 14mg | Calcium: 130mg | Iron: 3mg