Dutch Apple Pancake
A fluffy oven-baked Dutch apple pancake with caramelized apples and warm spices, perfect for cozy breakfasts or special brunches.
Print Pin Servings: 4
Calories: 315kcal
Cost: $5 (budget-friendly)
Equipment
- 1 Cast iron skillet (10-inch)
- 1 Mixing bowl
- 1 Whisk
- 1 Paring knife
- Measuring Cups & Spoons
Ingredients
Main Pancake Batter
- 4 large eggs room temperature
- 1 cup whole milk
- 1 cup all-purpose flour sifted
- 2 tablespoon granulated sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 3 tablespoon butter for the skillet
Apple Topping
- 3 Granny Smith apples peeled and thinly sliced
- 2 tablespoon butter for caramelizing
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- ⅛ teaspoon nutmeg optional
- salt pinch
Instructions
- Preheat oven to 425°F
- Whisk eggs, milk, and vanilla
- Mix in flour, sugar, and salt
- Let the batter rest for 5 mins
- Caramelize apples in butter & sugar
- Remove skillet from oven
- Add butter and pour in the batter
- Add apples on top of the batter
- Bake for 18–22 mins until puffed
- Serve immediately while hot
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 180g | Calories: 315kcal | Carbohydrates: 42g | Protein: 8g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 150mg | Sodium: 160mg | Potassium: 180mg | Fiber: 3g | Sugar: 21g | Vitamin A: 700IU | Vitamin C: 3mg | Calcium: 90mg | Iron: 1.5mg