Double Fudge Chocolate Chip Cookies

Rich, gooey double fudge chocolate chip cookies with crisp edges and melty centers—ready in just 15 minutes with simple pantry ingredients. A chocolate lover’s dream come true!

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Course: Dessert, Snack

Cuisine: American

Keyword: Best double fudge chocolate chip cookies, Chocolate chip cookie recipe, Double chocolate chip cookies chewy, Double chocolate chip cookies recipe, Double fudge chocolate chip cookies with cocoa powder

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: cookies

Calories: 210kcal

Cost: $8

Equipment

1 Mixing bowl One large for wet ingredients
1 Hand or stand mixer For creaming butter and sugar
1 Rubber spatula To fold in chocolate chips
2 Baking sheets Line with parchment paper
1 Wire rack For cooling cookies
1 Cookie scoop Optional, for evenly-sized cookies

Ingredients

1 cup Unsalted butter Softened
1 cup Granulated sugar
1 cup Brown sugar Packed
2 Large Eggs
2 teaspoon Vanilla extract
2 cups All-purpose flour Spoon-leveled
0.75 cup Unsweetened cocoa Natural cocoa powder
1 teaspoon Baking soda
0.5 teaspoon Salt
2 cups Semi-sweet chocolate chips
0.5 cup Dark chocolate chunks Optional, for extra richness

Instructions

Preheat oven to 350°F (175°C).
Cream butter and sugars together.
Add eggs and vanilla; mix well.
Whisk dry ingredients separately.
Gradually add dry to wet.
Fold in chocolate chips.
Scoop dough onto baking sheets.
Bake for 10–12 minutes.
Let cool for 5 minutes on sheet.
Transfer to rack and enjoy warm.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition