Date Snickers Bark
A healthy, no-bake treat made with Medjool dates, dark chocolate, peanut butter, and peanuts — tastes just like Snickers, but 100% homemade and naturally sweetened.
Print Pin Servings: 16 pieces
Calories: 120kcal
Cost: $8
Equipment
- 1 8x8 inch square baking dish
- 1 Parchment paper
- 1 Microwave-safe bowl
- 1 Spoon or spatula
- 1 Sharp knife
Ingredients
Main Ingredients
- 12 large Medjool dates pitted and softened
- 1 cup dark chocolate chips 70% cacao or higher
- ½ cup natural peanut butter creamy or crunchy
- ½ cup roasted peanuts roughly chopped
- ¼ teaspoon sea salt
Optional Add-ins
- 1 tablespoon coconut oil for smoother chocolate
- ½ teaspoon vanilla extract
- 2 tablespoon chopped almonds or walnuts
Instructions
- Press pitted dates into a parchment-lined 8x8 inch baking dish.
- Spread peanut butter over dates and sprinkle chopped peanuts.
- Melt chocolate (with coconut oil if using) and pour over peanut butter layer. Sprinkle with sea salt.
- Refrigerate for 30 minutes until fully set.
- Cut into rustic squares and serve.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 25g | Calories: 120kcal | Carbohydrates: 15g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 30mg | Potassium: 180mg | Fiber: 3g | Sugar: 11g | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 1mg