Dark Chocolate Mousse Cake

A rich and silky dark chocolate mousse cake made with bittersweet chocolate, whipped cream, and a touch of vanilla. Perfect for special occasions or when you need a decadent, homemade dessert.

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Course: Dessert

Cuisine: French, European, American

Prep Time: 25

Cook Time: 10

Chill Time: 8

Total Time: 8 35

Servings: servings

Calories: 420kcal

Cost: $12

Equipment

1 Double boiler or microwave-safe bowl
Mixing bowls
1 Electric mixer (whisk attachment)
1 Rubber spatula
Measuring Cups & Spoons

Ingredients

For the Chocolate Base

8 oz bittersweet chocolate (70% cocoa) chopped
4 large egg yolks
⅓ cup granulated sugar
2 cups heavy cream divided
1 teaspoon vanilla extract
Pinch of salt

For the Topping

1 cup heavy cream
2 tablespoon powdered sugar
Chocolate shavings for garnish
Fresh berries optional

Instructions

Melt bittersweet chocolate in a double boiler or microwave until smooth.
Whisk egg yolks and sugar until pale and creamy.
Warm ½ cup cream until steaming, then combine slowly with yolk mixture.
Stir in melted chocolate, vanilla, and salt until glossy.
Whip 1½ cups cream to soft peaks.
Fold whipped cream into chocolate base in two additions.
Transfer mousse into glasses or a large bowl.
Cover and refrigerate at least 4 hours, preferably overnight.
Whip topping cream with sugar, garnish with chocolate shavings and berries.

Notes

Nutrition information is automatically calculated and should only be used as an approximation.

Nutrition