Customizable Acai Bowl

Alt Text: Best acai bowl topped with fresh fruit and granola on a white kitchen counter

A thick, refreshing acai bowl topped with fresh fruit, crunchy granola, and superfood boosters ; easy to blend, irresistibly delicious, and totally customizable.

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Course: Breakfast, Light Meal, Snack

Cuisine: American, Brazilian

Prep Time: 5

Rest Time: 1

Total Time: 6

Servings:

Calories: 350kcal

Cost: $3

Equipment

1 High-Speed Blender
Measuring spoons/cups
1 Chilled bowl
1 Sharp knife
1 Ice cream scoop (optional)

Ingredients

Base Ingredients

1 packet Frozen acai puree (unsweetened) 100g size, slightly thawed
½ Frozen banana Chopped for easier blending
¼ cup Frozen mixed berries Blueberries and strawberries preferred
2–3 tablespoon Coconut milk or almond milk Adjust for thickness
1 teaspoon Honey or maple syrup Optional for sweetness

Toppings

¼ cup Granola Any brand or homemade
½ Fresh banana Sliced
2 tablespoon Fresh blueberries
2 tablespoon Fresh strawberries Sliced
1 tablespoon Coconut flakes
1 tablespoon Chia seeds
1 tablespoon Almond butter or peanut butter Drizzled on top

Optional Superfood Boosters

1 teaspoon Maca powder Optional
1 teaspoon Hemp hearts Optional
Cacao nibs Optional
Goji berries Optional
Fresh mint leaves For garnish

Instructions

Let acai puree thaw slightly and prepare all frozen fruit and liquid.
Place serving bowl in freezer for 5 minutes to keep mixture cold.
Add acai, banana, berries, and 2 tablespoon liquid to blender.
Blend until thick and creamy, scraping sides as needed.
Let blended mixture rest 60 seconds to firm up.
Pour into chilled bowl and smooth the surface.
Arrange toppings in sections and drizzle nut butter last.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition