Curry Chicken Salad Recipe
A creamy and flavorful curry chicken salad with grapes, celery, and almonds. Perfect for sandwiches, wraps, or a light lunch.
Print Pin Servings: 6
Calories: 320kcal
Cost: $12 (depending on pantry staples)
Equipment
- 1 Cutting board
- 1 Knife
- Mixing bowls
- 1 Wooden spoon
- 1 Whisk
Ingredients
Base Ingredients
- 3 cups cooked chicken breast diced or shredded
- ½ cup mayonnaise
- 2 tablespoons Greek yogurt
- 2 teaspoons curry powder
- ½ teaspoon turmeric
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 2 celery stalks finely diced
- ½ red onion finely chopped
- ½ cup red grapes halved
- ⅓ cup golden raisins
- ½ cup sliced almonds
- 2 tablespoons fresh cilantro chopped
- Salt and pepper to taste
Optional Add-ins
- 1 diced apple extra crunch
- 2 tablespoons dried cranberries instead of raisins
- ¼ cup chopped green onions
Instructions
- Add chicken, vegetables, raisins, almonds, and dressing into a bowl; stir well.
- Chop – Dice chicken, celery, onion, and grapes.
- Mix – Add chicken, vegetables, raisins, almonds, and dressing into a bowl; stir well.
- Chill – Refrigerate for 30 minutes before serving.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 200g | Calories: 320kcal | Carbohydrates: 18g | Protein: 23g | Fat: 17g | Saturated Fat: 2.5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Cholesterol: 65mg | Sodium: 390mg | Potassium: 480mg | Fiber: 3g | Sugar: 11g | Vitamin A: 320IU | Vitamin C: 9mg | Calcium: 60mg | Iron: 1.8mg