Crispy Bang Bang Chicken Sliders

Bang Bang Chicken Sliders with crispy chicken and slaw on slider buns, captured on a white kitchen

Crispy Bang Bang Chicken Sliders

Crispy Bang Bang Chicken Sliders packed with flavor, creamy slaw, and signature sauce. Perfect for game day, parties, or weeknight dinners ; a guaranteed crowd-pleaser in every bite.

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Course: Dinner, Main Course

Cuisine: American, Asian-Inspired

Prep Time: 15

Cook Time: 20

Marinating: 30

Total Time: 1 5

Servings: sliders

Calories: 310kcal

Cost: $15

Equipment

1 Deep skillet or fryer
Mixing bowls
1 Tongs
1 Instant-read thermometer
1 Cooling rack
1 Whisk

Ingredients

Chicken

2 lbs Boneless chicken thighs Cut into slider-sized pieces
1 cup Buttermilk For marinade
2 cups Panko breading
1 cup All-purpose flour
2 teaspoon Garlic powder
1 teaspoon Paprika
Salt and pepper To taste
Vegetable oil For frying

Bang Bang Sauce

½ cup Mayonnaise
¼ cup Sweet chili sauce
2 tablespoon Sriracha mayo Adjust to taste
1 tablespoon Rice vinegar
1 teaspoon Garlic powder

For Assembly

12 Slider buns
2 cups Coleslaw mix
¼ cup Pickled vegetables Optional
Fresh cilantro For garnish

Instructions

Marinate chicken thighs in buttermilk for 30 minutes.
Mix flour, panko, and seasonings in a bowl.
Heat oil to 350°F in a deep skillet.
Dredge chicken in flour mixture and fry until golden and cooked through.
Toss warm chicken with half the bang bang sauce.
Toast buns and spread sauce on the base.
Assemble with chicken, coleslaw, and pickled veggies.
Top with fresh cilantro and serve immediately.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition