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Homemade avocado patties served on a plate, crispy and golden on a white kitchen counter.

Crispy Avocado Patties

Quick, healthy avocado patties with a crispy crust and creamy center; ready in minutes for a satisfying meal.
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Course: dinner, Lunch, Snack
Cuisine: American, Fusion
Keyword: Avocado patties healthy, Avocado patties recipe, Easy avocado patties, Simple avocado patties
Prep Time: 10 minutes
Cook Time: 8 minutes
Chill Time: 15 minutes
Total Time: 33 minutes
Servings: 4 patties
Calories: 260kcal
Cost: $6

Equipment

  • 1 Large mixing bowl
  • 1 Potato masher
  • 1 Non-stick skillet
  • 1 Spatula

Ingredients

  • 3 large avocados ripe, pitted, scooped
  • ½ cup breadcrumbs or almond flour
  • 1 large egg
  • 2 cloves garlic minced
  • ¼ cup cilantro chopped fresh
  • 1 tablespoon lime juice
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoon avocado oil for cooking
  • ¼ cup red onion optional, diced
  • 1 small jalapeño optional, finely diced
  • ¼ cup feta cheese optional, crumbled

Instructions

  • Mash avocado with all ingredients in a large mixing bowl until combined.
  • Shape mixture into patties and chill for 15 minutes.
  • Heat avocado oil in a non-stick skillet over medium heat.
  • Cook patties 3–4 minutes per side until golden and crisp.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 120g | Calories: 260kcal | Carbohydrates: 14g | Protein: 5g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 47mg | Sodium: 320mg | Potassium: 670mg | Fiber: 7g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 12mg | Calcium: 60mg | Iron: 1.2mg