Crispy Air Fryer Hashbrowns
Crispy, golden air fryer hashbrowns made in minutes with minimal oil—perfect for breakfast or brunch using frozen or fresh potatoes.
Print Pin Servings: 4
Calories: 180kcal
Cost: $3
Equipment
- 1 Air fryer
- 1 Oil mister or spray bottle
- 1 Spatula or tongs
- 1 Mixing bowl (for fresh or seasoned hashbrowns)
Ingredients
- 4 frozen hashbrown patties or 2 cups loose frozen shreds
- 1 tablespoon olive oil spray or avocado oil spray
- ½ teaspoon salt adjust to taste
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder optional
- ¼ teaspoon onion powder optional
Instructions
- Preheat the air fryer to 380°F for 3 minutes.
- Lightly spray the basket with oil to prevent sticking.
- Arrange frozen hashbrowns in a single layer, not overcrowding.
- Spray the tops with oil and season with salt, pepper, and optional spices.
- Air fry for 8–10 minutes, then flip.
- Continue cooking for 5–7 minutes until golden and crispy.
- Add 1-minute increments for extra crispiness if desired.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 100g | Calories: 180kcal | Carbohydrates: 18g | Protein: 2g | Fat: 11g | Saturated Fat: 1.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 300mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 10mg | Iron: -1mg