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Golden crispy air fryer hashbrowns served on a plate

Crispy Air Fryer Hashbrowns

Crispy, golden air fryer hashbrowns made in minutes with minimal oil—perfect for breakfast or brunch using frozen or fresh potatoes.
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Course: Breakfast, Brunch, Side Dish
Cuisine: American, Vegetarian
Keyword: Air fryer hash browns from fresh potatoes, Air fryer hash browns not frozen, Frozen hash browns in air fryer, Frozen hash browns in air fryer time, Hash brown air fryer time and temperature
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 180kcal
Cost: $3

Equipment

  • 1 Air fryer
  • 1 Oil mister or spray bottle
  • 1 Spatula or tongs
  • 1 Mixing bowl (for fresh or seasoned hashbrowns)

Ingredients

  • 4 frozen hashbrown patties or 2 cups loose frozen shreds
  • 1 tablespoon olive oil spray or avocado oil spray
  • ½ teaspoon salt adjust to taste
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder optional
  • ¼ teaspoon onion powder optional

Instructions

  • Preheat the air fryer to 380°F for 3 minutes.
  • Lightly spray the basket with oil to prevent sticking.
  • Arrange frozen hashbrowns in a single layer, not overcrowding.
  • Spray the tops with oil and season with salt, pepper, and optional spices.
  • Air fry for 8–10 minutes, then flip.
  • Continue cooking for 5–7 minutes until golden and crispy.
  • Add 1-minute increments for extra crispiness if desired.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 100g | Calories: 180kcal | Carbohydrates: 18g | Protein: 2g | Fat: 11g | Saturated Fat: 1.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 300mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 10mg | Iron: -1mg