...
Go Back
–+ servings
Homemade crepes de pollo rolled with chicken and cheese on a white kitchen countertop

Crêpes de Pollo

Savoureuses crêpes garnies de poulet crémeux, champignons et fromage, parfaites pour un repas fait maison réconfortant.
Print Pin
Course: Lunch, Breakfast, Snack
Cuisine: French, Mexican fusion
Prep Time: 20 minutes
Cook Time: 25 minutes
Assembly: 10 minutes
Total Time: 55 minutes
Servings: 4 portions
Calories: 430kcal
Cost: $13 (budget-friendly)

Equipment

  • Mixing bowls
  • 1 Wire whisk
  • 1 Non-stick skillet or crepe pan
  • 1 Spatula
  • 1 Ladle or measuring cup
  • 1 Skillet for filling
  • 1 Baking dish

Ingredients

For the Crepe Batter

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 ¼ cups whole milk
  • 2 tablespoon melted butter
  • ½ teaspoon salt
  • 1 tablespoon sugar

For the Chicken Filling

  • 2 cups cooked chicken shredded
  • 8 oz mushrooms sliced
  • 1 medium onion diced
  • 1 cup shredded cheese Gruyere or cheddar
  • 2 tablespoon olive oil
  • 2 cloves garlic minced
  • ½ cup heavy cream
  • 2 tablespoon fresh herbs parsley or chives
  • salt and pepper to taste

Instructions

  • Whisk flour, eggs, milk, butter, salt, sugar. Rest 30 min
  • Filling – Sauté onion, mushrooms, garlic. Add chicken, cream, season.
  • Crepes – Cook thin crepes in skillet, golden on both sides.
  • Assemble – Fill crepes, add cheese, fold, bake 10 min until melted.

Notes

Nutrition information is automatically calculated, so it should only be used as an approximation.

Nutrition

Serving: 220g | Calories: 430kcal | Carbohydrates: 28g | Protein: 29g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 135mg | Sodium: 460mg | Potassium: 480mg | Fiber: 2g | Sugar: 5g | Vitamin A: 950IU | Vitamin C: 4mg | Calcium: 190mg | Iron: 2.5mg