Creamy Yogurt Cake

A homemade ceamy yogurt cake dusted with powdered sugar and topped with fresh strawberries .

A moist, tender, and fluffy creamy yogurt cake made with just 3 simple ingredients; perfect for breakfast, dessert, or a quick sweet treat.

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Course: Breakfast, Dessert, Snack

Cuisine: American, Mediterranean-inspired

Keyword: 3 ingredient Greek yogurt cake, 3 ingredient yogurt cake, Best creamy yogurt cake, Best yogurt cake, Creamy yogurt cake recipes, Easy creamy yogurt cake

Prep Time: 10

Cook Time: 25

Resting Time: 10

Total Time: 45

Servings: slices

Calories: 230kcal

Cost: $4

Equipment

1 Mixing bowl
1 Whisk
1 Spatula
1 8-inch round cake pan
1 Oven
1 Wire rack

Ingredients

Base Ingredients

2 cups Plain Greek yogurt Full-fat preferred for better texture
1 cup Granulated sugar Adjust to taste
1.5 cups All-purpose flour Sifted for best results

Optional Flavor Enhancers

1 teaspoon Vanilla extract Adds depth and aroma
1 Lemon zest For a citrusy twist
1 pinch Salt Enhances sweetness and balance

Instructions

Whisk the Greek yogurt and sugar together until smooth.
Fold in sifted flour gently using a spatula until just combined.
Pour the batter into a greased 8-inch round cake pan.
Bake at 350°F (175°C) for 25–30 minutes, or until a toothpick inserted comes out clean.
Let the cake cool on a wire rack, then slice and serve.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition