Creamy Whipped Lemonade
A creamy, fluffy whipped lemonade made with fresh lemons, sweetened milk, and whipped cream m the perfect refreshing drink for hot days.
Print Pin Servings: 2 servings
Calories: 290kcal
Cost: $4
Equipment
- 1 Electric hand mixer for whipping the cream
- 1 Large mixing bowl for whipping ingredients
- 1 Citrus Juicer manual or electric
- 1 Large pitcher to combine and serve
- 1 Fine-mesh strainer to remove lemon pulp/seeds
- 1 Spatula to fold whipped mixture
Ingredients
- 1 cup Fresh lemon juice about 6–8 lemons
- ½ cup Granulated sugar
- 1 cup Heavy whipping cream cold
- ¼ cup Sweetened condensed milk
- 2 cups Cold water
- 1 teaspoon Vanilla extract
- 1 Pinch of salt
- 1 tablespoon Lemon zest optional, for more punch
- 2–3 drops Yellow food coloring optional, for color
- Fresh mint leaves optional garnish
- Ice cubes for serving
Instructions
- Juice lemons and strain into a pitcher. Mix with sugar, water, vanilla, lemon zest, food coloring, and a pinch of salt.
- Whip cold cream with condensed milk until soft peaks form.
- Gently fold the whipped mixture into the lemon base until combined.
- Chill in the fridge for at least 30 minutes.
- Serve over ice and garnish with fresh mint leaves if desired.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 240g | Calories: 290kcal | Carbohydrates: 28g | Protein: 3g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.5g | Cholesterol: 65mg | Sodium: 60mg | Potassium: 170mg | Sugar: 26g | Vitamin A: 720IU | Vitamin C: 18mg | Calcium: 90mg | Iron: 0.2mg