Creamy Whipped Dalgona Coffee Recipe

Glass of Dalgona coffee with frothy whipped coffee on top of cold milk .

Creamy Whipped Dalgona Coffee Recipe

A Korean-inspired whipped coffee drink featuring a cloud-like coffee foam served over milk. This modern beverage draws inspiration from traditional Korean dalgona candy and similar whipped coffee drinks found in Indian and Greek cuisine. Perfect for both hot and cold serving options.

Print Pin

Course: Drinks

Cuisine: Korean-inspired

Keyword: Dalgona coffee calories, Dalgona coffee ingredients, Dalgona coffee recipe, Whipped Dalgona Coffee

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Calories: 170kcal

Cost: $0.60

Equipment

Medium mixing bowl
Electric hand mixer or whisk
Measuring spoons
Tall glass for serving
Long spoon for stirring

Ingredients

2 tablespoons instant coffee (must be instant coffee for proper whipping)
2 tablespoons granulated sugar
2 tablespoons hot water
1 cup cup milk (dairy or non-dairy)
Ice cubes (optional, for iced version)

Instructions

Combine instant coffee, sugar, and hot water in a medium bowl
Whip mixture using an electric mixer (3-5 min) or by hand (8-10 min) until stiff peaks form
Fill a glass with hot or cold milk (add ice if serving cold)
Top milk with whipped coffee mixture
Serve with a long spoon for mixing

Notes

Must use instant coffee for proper whipping
All ingredients should be measured in equal parts
Store whipped mixture in refrigerator for up to 2 days
Re-whip briefly before using if separation occurs

Nutrition

Calories: 170kcal | Carbohydrates: 28g | Protein: 8g | Fat: 4g | Sugar: 26g