Creamy Strawberry Crepes
Delicate homemade crepes filled with a creamy strawberry mixture, dusted with powdered sugar, and perfect for brunch or dessert.
Print Pin Servings: 3 servings (2 crepes each)
Calories: 320kcal
Cost: $9
Equipment
- 1 Non-stick crepe pan or skillet
- Mixing bowls
- 1 Electric mixer or whisk
- 1 Thin spatula
- Measuring cups and spoons
Ingredients
For the Crepe Batter
- 1 cup all-purpose flour
- 2 large eggs
- 1 ¼ cups whole milk
- 2 tablespoon melted butter
- 1 tablespoon granulated sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
For the Creamy Strawberry Filling
- 8 oz cream cheese softened
- ½ cup heavy whipping cream
- ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries sliced
- 2 tablespoon strawberry jam
For Garnish
- powdered sugar for dusting
- fresh mint leaves optional
- additional sliced strawberries
Instructions
- Whisk flour, sugar, and salt. Add eggs, milk, butter, and vanilla. Chill batter 30 minutes.
- Filling – Beat cream cheese with powdered sugar, then whip in cream and vanilla. Fold in strawberry jam.
- Cook – Heat pan, pour batter, swirl to coat. Cook until edges curl, flip, cook briefly.
- Assemble – Spread cream on crepe, add strawberries, fold or roll, garnish with powdered sugar and mint.
Notes
Nutrition information is automatically calculated and should only be used as an approximation.
Nutrition
Serving: 150g | Calories: 320kcal | Carbohydrates: 35g | Protein: 7g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 100mg | Sodium: 180mg | Potassium: 220mg | Fiber: 2g | Sugar: 18g | Vitamin A: 450IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 1.5mg