Creamy Rotisserie Chicken Broccoli Pasta
A creamy and comforting pasta dinner made with rotisserie chicken, broccoli, and a rich cheese sauce; all in under 30 minutes.
Print Pin Servings: 6 servings
Calories: 620kcal
Cost: $15
Equipment
- 1 Large pot
- 1 Large skillet
- 1 Colander
- 1 Cheese grater
- 1 Whisk
- 1 Wooden spoon
Ingredients
Main Ingredients
- 1 lb penne pasta
- 1 whole rotisserie chicken shredded
- 4 cups broccoli florets
- 2 tablespoon olive oil
- 3 cloves garlic minced
- 1 medium onion diced
- 2 tablespoon butter
For the Creamy Sauce
- 1 cup heavy cream
- 0.5 cup chicken broth
- 1 cup Parmesan cheese grated
- 0.5 cup mozzarella cheese shredded
- 1 teaspoon Italian seasoning
- 0.5 teaspoon garlic powder
- salt to taste
- black pepper to taste
- 0.25 teaspoon red pepper flakes optional
Instructions
- – Cook pasta in salted water until al dente.
- – Add broccoli in the last 3 minutes of pasta boiling time. Drain.
- – In a skillet, sauté onion and garlic in olive oil and butter.
- – Stir in cream and broth; simmer gently.
- – Remove from heat and whisk in Parmesan and mozzarella.
- – Add Italian seasoning, garlic powder, salt, pepper, and red pepper flakes.
- – Toss in cooked pasta, broccoli, and shredded chicken. Add pasta water if needed.
- – Stir in a knob of cold butter before serving for silky texture.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 350g | Calories: 620kcal | Carbohydrates: 48g | Protein: 36g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.5g | Cholesterol: 110mg | Sodium: 620mg | Potassium: 620mg | Fiber: 4g | Sugar: 5g | Vitamin A: 1250IU | Vitamin C: 45mg | Calcium: 250mg | Iron: 2.6mg