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–+ servings
Serving the pina colada milkshake with toppings

Creamy Pina Colada Milkshake

This creamy pina colada milkshake blends pineapple, coconut cream, and vanilla ice cream for a tropical treat that's quick, easy, and non-alcoholic.
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Course: Dessert, Drinks
Cuisine: American, Tropical
Keyword: Best piña Colada recipe with ice cream, Pina colada milkshake recipe with ice cream, Pina Colada recipe, Pina Colada with ice cream recipe
Prep Time: 5 minutes
Blending Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 410kcal
Cost: $4

Equipment

  • 1 Blender
  • 2 Tall Glasses
  • 1 Ice cream scoop
  • Measuring cups
  • 1 Rubber spatula
  • 2 Thick straws

Ingredients

  • 2 cups vanilla ice cream
  • 1 cup frozen pineapple chunks
  • 0.5 cup coconut cream
  • 0.25 cup whole milk or milk of choice
  • 2 tablespoon sweetened shredded coconut
  • 1 tablespoon honey or agave syrup
  • 0.5 teaspoon vanilla extract
  • 1 cup ice cubes
  • whipped cream for topping, optional
  • toasted coconut flakes & pineapple wedge for garnish, optional

Instructions

  • Add all ingredients to a blender.
  • Blend until smooth and creamy.
  • Pour into tall glasses, top with whipped cream and garnish if desired. Serve with a thick straw.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 300g | Calories: 410kcal | Carbohydrates: 49g | Protein: 5g | Fat: 22g | Saturated Fat: 15g | Cholesterol: 40mg | Sodium: 90mg | Potassium: 350mg | Fiber: 3g | Sugar: 42g | Vitamin A: 600IU | Vitamin C: 8mg | Calcium: 150mg | Iron: 1.2mg