Creamy Gnocchi Soup

A cozy, creamy gnocchi soup that’s rich, hearty, and ready in just 20 minutes. Made with pillowy potato gnocchi, spinach, garlic, and a luscious cream broth, this one-pot wonder is pure comfort in a bowl.

Print Pin

Course: Dinner, Main Course

Cuisine: American/Italian-inspired, Comfort Food

Prep Time: 10

Cook Time: 20

Rest Time: 5

Total Time: 35

Servings:

Calories: 410kcal

Cost: $12 (approx.)

Equipment

1 Large Dutch oven or soup pot
1 Wooden spoon or silicone spatula
1 Chef’s knife
1 Cutting board
Measuring cups and spoons
1 Ladle

Ingredients

Main Ingredients

2 tablespoon Olive oil or butter For sautéing aromatics
1 Medium onion, diced Adds flavor base
4 cloves Garlic, minced Aromatic depth
4 cups Chicken or vegetable broth Use vegetable for vegetarian option
1 cup Heavy cream Or coconut cream for dairy-free
1 lb Potato gnocchi Fresh or shelf-stable
2 cups Fresh spinach Adds color and nutrients
1 cup Diced tomatoes For brightness
1 teaspoon Dried Italian seasoning Flavor boost
Salt and black pepper to taste

Optional Proteins and Garnishes

2 cups Shredded chicken (optional) For chicken gnocchi variation
1 Italian sausage (optional) For heartier soup
Fresh basil or parsley For garnish
Grated Parmesan cheese For garnish
Red pepper flakes Optional heat

Instructions

Heat oil, sauté onion and garlic until fragrant.
Add broth, tomatoes, seasoning. Simmer gently.
Stir in cream, season with salt and pepper.
Add gnocchi, cook until they float.
Add spinach and protein if using.
Let rest for 5 minutes before serving.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition