Creamy Coconut Chai

A cozy ceramic mug of homemade coconut chai with visible coconut milk swirls, surrounded by cinnamon sticks on a white kitchen counter.

A warm, homemade coconut chai with creamy coconut milk and aromatic spices. Perfect for cozy mornings or chilly evenings.

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Course: Beverages, Drinks

Cuisine: American Fusion, Indian

Keyword: coconut chai, coconut chai latte, Coconut chai latte starbucks, coconut chai recipe, dairy-free chai, easy coconut chai recipe, Indian chai with coconut milk, Whittard Coconut Chai

Prep Time: 5

Cook Time: 5

Simmering Time: 5

Total Time: 15

Servings:

Calories: 120kcal

Cost: 3$

Equipment

1 Medium saucepan Stainless steel preferred
1 Fine-mesh strainer To remove tea leaves
2 Ceramic mugs For serving
1 Measuring cup For liquid ingredients
1 Measuring spoons For spices

Ingredients

1 ½ cups Water Filtered for best taste
1 stick Cinnamon Whole not ground
3 pods Cardamom Lightly crushed
3 whole Cloves
3 slices Fresh ginger Thinly sliced
2 whole Black peppercorns Slightly crushed
1 star Star anise Optional
2 teaspoon Loose black tea Or 2 black tea bags
1 cup Coconut milk Full-fat for creaminess
1 pinch Salt Enhances flavors
1-2 tablespoon Honey or maple syrup Adjust to taste

Instructions

Add water, cinnamon, cardamom, cloves, ginger, peppercorns, and star anise to a saucepan.
Bring to a boil, then lower heat and let simmer for 5-7 minutes.
Add loose tea or tea bags and simmer for another 2-3 minutes.
Pour in coconut milk and a pinch of salt, then stir gently.
Bring back to a simmer but do not boil.
Strain the chai into mugs and sweeten to taste.
Serve warm and enjoy!

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition