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–+ servings
A bowl of cheesy ramen with melted cheese in a creamy broth on a white kitchen counter.

Creamy Cheesy Ramen

Quick, creamy cheesy ramen made with just 4 simple ingredients — the perfect cozy meal for busy nights.
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Course: dinner, Lunch, Snack
Cuisine: Comfort Food, Korean-inspired
Keyword: Best cheesy ramen recipe, Cheese ramen instant noodles, Cheesy ramen recipe with egg, Simple cheesy ramen recipe, Traditional cheesy ramen recipe
Prep Time: 2 minutes
Cook Time: 8 minutes
Total Time: 10 minutes
Servings: 1 serving
Calories: 420kcal
Cost: $2

Equipment

  • 1 Small saucepan
  • 1 Chopsticks or whisk
  • 1 Small bowl optional, for beating egg

Ingredients

  • 1 package instant ramen noodles chicken or beef flavor preferred
  • 1 slice American cheese processed cheese melts smoother
  • 1 large egg optional for extra creaminess
  • 1 cup water use slightly less than package directions

Instructions

  • Boil noodles in water until tender.
  • Stir in seasoning and cheese until creamy.
  • Crack in egg and stir to create ribbons.
  • Let rest 2-3 minutes before serving.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 400g | Calories: 420kcal | Carbohydrates: 44g | Protein: 16g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 200mg | Sodium: 1300mg | Potassium: 250mg | Fiber: 2g | Sugar: 2g | Vitamin A: 600IU | Calcium: 150mg | Iron: 3mg