Creamy Brazilian Lemonade Recipe
A quick, creamy twist on traditional lemonade, this refreshing Brazilian drink blends fresh limes with sweetened condensed milk for a tangy-sweet treat ready in just 5 minutes.
Print Pin Servings: 4
Calories: 180kcal
Cost: $3
Equipment
- 1 Blender Any basic blender works well
- 1 Fine-mesh strainer To remove pulp and peel after blending
- 1 Glass Pitcher For serving and mixing
- 1 Knife and cutting board For quartering limes
Ingredients
- 4–5 Fresh limes Thin-skinned, Persian or Tahiti variety
- ⅓ cup Sugar Adjust to taste
- 4 cups Cold water Filtered water preferred
- ½ cup Sweetened condensed milk Or coconut condensed milk for dairy-free
- Ice cubes For serving
- Mint leaves Optional garnish
Instructions
- Wash and quarter limes
- Blend limes with water and sugar
- Strain mixture into pitcher
- Blend half of juice with condensed milk
- Combine everything in pitcher
- Serve over ice and garnish
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 250g | Calories: 180kcal | Carbohydrates: 35g | Protein: 3g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.5g | Cholesterol: 12mg | Sodium: 55mg | Potassium: 170mg | Fiber: 0.5g | Sugar: 32g | Vitamin A: 150IU | Vitamin C: 18mg | Calcium: 110mg | Iron: 0.3mg