Creamy Baked Oatmeal Custard

Oatmeal custard baking in a dish with golden edges on a white kitchen counter.

Creamy Baked Oatmeal Custard

A cozy, creamy baked oatmeal custard that transforms simple oats into a rich, comforting breakfast ; easy, versatile, and perfect for weekend mornings or brunch.

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Course: Breakfast, Brunch

Cuisine: American, European-Inspired

Keyword: Baked oatmeal custard, Creamy custard oatmeal recipe, Oatmeal recipe, Overnight oats with custard

Prep Time: 10

Cook Time: 30

Cooling: 10

Total Time: 50

Servings: servings

Calories: 280kcal

Cost: $5

Equipment

1 9-inch pie dish
1 Large mixing bowl
1 Whisk
1 Oven

Ingredients

1 cup rolled oats old-fashioned oats work best
2 cups whole milk
3 large eggs
⅓ cup granulated sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
¼ teaspoon salt
2 tablespoons butter melted
¼ cup raisins or dried cranberries optional
½ cup fresh berries optional
2 tablespoons chopped nuts optional
1 tablespoon honey optional, for extra sweetness

Instructions

Preheat oven to 350°F (175°C) and grease the pie dish.
In a large bowl, whisk together eggs, sugar, milk, vanilla, cinnamon, and salt until smooth.
Stir in oats and melted butter. Let sit for 5 minutes to absorb.
Pour mixture into prepared dish. Bake 25–30 minutes until set but slightly jiggly in center.
Let cool for 10 minutes before serving. Top with optional berries, nuts, or honey.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition