Cream Cheese Brownies Recipe

The best cream cheese brownies recipe! Combine fudgy chocolate brownies with creamy cheesecake swirls for an irresistible dessert.

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Course: Dessert

Cuisine: American/Fusion Dessert

Keyword: Best cream cheese brownies, Cream Cheese Brownies, Cream cheese brownies from scratch, Cream cheese brownies with box mix, Easy cream cheese brownies

Prep Time: 20

Cook Time: 40

Total Time: 1

Servings: Brownies

Calories: 265kcal

Cost: $8-12

Equipment

1 9x13 inch baking pan
1 Parchment paper
1 Electric mixer
2 Mixing bowls
1 Rubber spatula
1 Knife for swirling

Ingredients

For the Brownie Base:

1 cup cup unsalted butter
2 cups cups granulated sugar
4 large large egg
2 teaspoons vanilla extract
1 cup unsweetened cocoa powder
1 cup all-purpose flour
½ teaspoon salt
1 cup semi-sweet chocolate chips

For the Cream Cheese Swirl:

8 oz cream cheese, softened
¼ cup cup granulated sugar
1 large 1 large eg
½ teaspoon vanilla extrac

Instructions

Step 1: Prepare Your Pan

Preheat your oven to 350°F (175°C)
Line a 9x13 inch baking pan with parchment paper
Spray the parchment with non-stick cooking spray

Step 2: Make the Brownie Batter

If using the box

Follow the package instructions to prepare the brownie batter
Set aside while preparing cream cheese mixture

If making from scratch:

Melt butter in a microwave-safe bowl
Mix melted butter and sugar until well combined
Add eggs one at a time, mixing well after each
Stir in vanilla extract
In a separate bowl, combine cocoa powder, flour, and salt
Gradually mix dry ingredients into wet ingredients
Fold in chocolate chips

Step 3: Prepare Cream Cheese Mixture

Beat softened cream cheese until smooth
Add sugar and mix until creamy
Beat in egg and vanilla until well combined
Make sure mixture is lump-free

Step 4: Layer and Swirl

Pour ⅔ of brownie batter into prepared pan
Drop spoonfuls of cream cheese mixture over brownie layer
Pour remaining brownie batter between cream cheese dollops
Use a knife to create swirls - don't overmix

Step 5: Bake

Bake for 35-40 minutes
Check with toothpick - should have moist crumbs
Let cool completely before cutting

Notes

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Nutrition