Cracker Barrel Meatloaf

A tender and juicy Cracker Barrel–style meatloaf with buttery Ritz crackers, melty cheddar, and a sweet tangy glaze ; perfect for cozy family dinners.

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Course: Dinner, Main Course

Cuisine: American, Southern Comfort Food

Prep Time: 15

Cook Time: 1

Resting: 10

Total Time: 1 25

Servings:

Calories: 410kcal

Cost: $13 (depending on ingredients)

Equipment

1 9x5-inch loaf pan
1 Large mixing bowl
1 Meat thermometer
1 Food processor or rolling pin
1 Baking sheet with wire rack
1 Pastry Brush
1 Box grater

Ingredients

Meatloaf

2 pounds Ground beef 80/20 blend for juiciness
1 cup Ritz crackers Crushed
1 cup Sharp cheddar cheese Shredded
0.5 cup Milk
2 large Eggs
0.5 cup Onion Finely diced
0.5 cup Green bell pepper Optional
2 teaspoons Worcestershire sauce
1 teaspoon Garlic powder
1 teaspoon Salt
0.5 teaspoon Black pepper

Glaze

0.5 cup Ketchup
2 tablespoons Brown sugar
1 teaspoon Yellow mustard

Instructions

Preheat oven to 350°F (175°C).
Crush crackers, chop vegetables, and shred cheese.
Combine meatloaf ingredients in a large bowl.
Shape mixture into a loaf and place on rack.
Whisk and spread half the glaze on top.
Bake for 45 minutes, glaze again, bake 15–20 minutes more.
Rest 10 minutes before slicing and serving.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition