Cozy Potsticker Soup

A warm bowl of potsticker soup with dumplings, bok choy, and mushrooms on a white kitchen counter.

Cozy potsticker soup made with savory ginger garlic broth, bok choy, mushrooms, and frozen dumplings. Quick, comforting, and perfect for busy weeknights.

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Course: Dinner, Main Course

Cuisine: Asian-Inspired, Fusion

Prep Time: 5

Cook Time: 10

Rest / Simmer: 5

Total Time: 20

Servings:

Calories: 290kcal

Cost: $11

Equipment

1 Large soup pot
1 Ladle
1 Grater
1 Cutting board
1 Sharp knife
Measuring spoons

Ingredients

6 cups chicken broth or vegetable broth low sodium preferred
3 cloves garlic minced, fresh
1 tablespoon fresh ginger grated
2 tablespoon soy sauce tamari for gluten-free
1 tablespoon sesame oil
1 teaspoon rice vinegar
16–20 piece frozen potstickers any filling
8 oz mushrooms sliced, shiitake or cremini
2 cups bok choy chopped or napa cabbage/spinach
3 stalks green onions sliced, garnish
chili oil or sriracha optional for spice

Instructions

In a large pot, combine broth, garlic, ginger, soy sauce, sesame oil, and rice vinegar. Bring to a simmer.
Add mushrooms and frozen potstickers. Simmer until dumplings float and are cooked through, about 5–7 minutes.
Stir in chopped bok choy and cook for another 1–2 minutes until wilted.
Serve hot, topped with sliced green onions and optional chili oil or sriracha.

Notes

Nutrition information is automatically calculated and should be used only as an approximation.

Nutrition