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Homemade crispy cottage cheese chips in a dish on a white kitchen counter,

Cottage Cheese Chips

Crispy, high-protein cottage cheese chips that are golden, crunchy, and easy to customize with your favorite seasonings. Perfect for keto, gluten-free, or high-protein diets.
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Course: Breakfast, Brunch, Snack
Cuisine: American, Keto, High-Protein
Prep Time: 5 minutes
Cook Time: 15 minutes
Cooling: 5 minutes
Total Time: 25 minutes
Servings: 2
Calories: 135kcal
Cost: $4

Equipment

  • 1 Baking sheet or air fryer basket
  • 1 Parchment paper or silicone baking mat
  • 1 Fine-mesh strainer
  • 1 Mixing bowl
  • 1 Spoon or offset spatula
  • 1 Wire cooling rack
  • 1 Airtight container

Ingredients

  • ½ cup Cottage cheese (full-fat) Drained for extra crispiness
  • 0.25 cup Parmesan cheese, grated Adds flavor and browning
  • 1 Egg white Binder
  • Salt and pepper To taste
  • 0.5 teaspoon Garlic powder Optional
  • 1 teaspoon Dried herbs Italian seasoning, rosemary, or thyme
  • Red pepper flakes Optional, for heat
  • Everything bagel seasoning Optional, popular topping
  • Nutritional yeast Optional, for cheesy flavor

Instructions

  • Preheat oven to 350 °F.
  • Drain cottage cheese.
  • Mix ingredients.
  • Spread thin on baking sheet.
  • Bake until golden.
  • Cool on rack.
  • Store airtight.

Notes

Nutrition information is automatically calculated and should be used as an approximation.

Nutrition

Serving: 50g | Calories: 135kcal | Carbohydrates: 3g | Protein: 15g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1.5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 100mg | Sugar: 2g | Vitamin A: 200IU | Calcium: 180mg | Iron: 0.2mg