Condensed Milk Snowballs Recipe

Homemade condensed milk snowballs coated in coconut and powdered sugar on a rustic plate

Condensed Milk Snowballs Recipe

These no-bake Condensed Milk Snowballs come together with just a few ingredients, creating a soft, creamy treat with coconut and cookie goodness—perfect for holidays, gifts, or a sweet moment anytime.

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Course: Dessert, Snack

Cuisine: American

Keyword: Condensed milk snowballs no bake, Condensed milk snowballs recipe, Old fashioned condensed milk snowballs, Old fashioned Snowballs recipe with condensed milk, Sweetened condensed milk recipes

Prep Time: 15

Cook Time: 0

Chill Time: 30

Total Time: 45

Servings: snowballs

Calories: 135kcal

Cost: $6–$8

Equipment

1 Food processor or rolling pin + zip-top bag
Mixing bowls
1 Spatula
Measuring Cups & Spoons
1 Parchment paper
1 Cookie scoop (optional)

Ingredients

2 cans Sweetened condensed milk Full-fat preferred
3 cups Crushed cookies Vanilla wafers, graham crackers, or digestives
2 cups Shredded coconut Plus extra for rolling
1 teaspoon Vanilla extract Pure vanilla if possible
¼ teaspoon Salt Balances sweetness
2 cups Powdered sugar For coating

Instructions

In a bowl, mix cookie crumbs, shredded coconut, sweetened condensed milk, vanilla, and salt until sticky and combined.
Cover and refrigerate for at least 30 minutes, or until firm enough to roll.
Scoop and roll into 1-inch balls. Coat each in shredded coconut, then powdered sugar.
Chill the finished snowballs for 1 hour before serving for the perfect texture.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition