Coconut Panna Cotta

A creamy and silky coconut panna cotta that brings tropical flavor to your table with just a few simple ingredients. Easy to prep, elegant to serve, and perfect for warm days or dinner parties.

Print Pin

Course: Dessert

Cuisine: Italian, Tropical, Fusion

Prep Time: 10

Cook Time: 10

Chill Time: 4

Total Time: 4 20

Servings:

Calories: 320kcal

Cost: $7 total (approx.)

Equipment

1 Medium saucepan
1 Fine-mesh strainer
1 Whisk
Measuring cups and spoons
4 Ramekins or small glass jars
1 Plastic Wrap

Ingredients

2 cups Coconut milk Full-fat for creamy texture
1 cup Coconut cream Adds richness
⅓ cup Sugar Adjust to taste
2 teaspoon Gelatin powder Or agar-agar for vegan option
3 tablespoon Water To bloom gelatin
1 teaspoon Vanilla extract Enhances flavor

Optional Toppings

Fresh mango slices
Passion fruit pulp
Toasted coconut flakes
Berry coulis
Mint leaves

Instructions

Bloom the gelatin by sprinkling it over water and letting it sit for 5–10 minutes.
In a medium saucepan, heat coconut milk, coconut cream, and sugar over medium heat until hot but not boiling.
Stir in the bloomed gelatin (or agar-agar) and vanilla extract. Mix until fully dissolved.
Strain the mixture through a fine-mesh strainer to ensure a smooth texture.
Pour the panna cotta mixture into ramekins or jars. Cover with plastic wrap and chill for at least 4 hours or until set.
Unmold or serve in jars, topped with mango, passion fruit, toasted coconut, or toppings of your choice.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition