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–+ servings
Coconut mojito recipe in a highball glass with crushed ice, lime wedge and mint sprig on a white kitchen counter.

Coconut Mojito

A refreshing tropical drink made with coconut water, coconut cream, fresh mint, and lime; perfect for summer gatherings.
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Course: Cocktails, Drinks
Cuisine: American; Caribbean-inspired, Cuban-inspired, Tropical, American
Keyword: Best coconut mojito recipe, Coconut mojito mocktail, Frozen coconut Mojito recipe, Simple coconut mojito recipe
Prep Time: 5 minutes
Resting: 2 minutes
Total Time: 7 minutes
Servings: 1 Serving
Calories: 150kcal
Cost: $2

Equipment

  • 1 Hignball Glass
  • 1 Muddler or wooden spoon
  • 1 Measuring jigger or cup
  • 1 Spoon

Ingredients

  • 10-12 leaves Fresh mint plus extra for garnish
  • 1 whole Lime cut into wedges
  • 6 oz Coconut water unsweetened preferred
  • 1 oz Coconut cream or cream of coconut
  • 1 tablespoon Simple syrup adjust to taste
  • Crushed ice enough to fill glass
  • Coconut flakes for garnish

Instructions

  • Muddle mint and lime wedges.
  • Add crushed ice to glass.
  • Pour coconut water, cream, syrup.
  • Stir gently to combine.
  • Garnish with mint and coconut flakes.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 250g | Calories: 150kcal | Carbohydrates: 18g | Protein: 1g | Fat: 8g | Saturated Fat: 7g | Monounsaturated Fat: 0.5g | Sodium: 35mg | Potassium: 400mg | Fiber: 1g | Sugar: 14g | Vitamin A: 150IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 0.5mg