Coconut Limeade

A creamy and refreshing tropical drink made with coconut milk, coconut water, and fresh lime juice; perfect for summer days or tropical-themed parties. Quick to prepare and naturally dairy-free.

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Course: Drinks, Beverages

Cuisine: Cuban-inspired, Tropical, American

Prep Time: 5

Cook Time: 0

Chill Time: 10

Total Time: 15

Servings: servings

Calories: 120kcal

Cost: $5

Equipment

1 Pitcher
1 Whisk
1 Citrus Juicer
1 Fine-mesh strainer
1 Microplane or zester

Ingredients

1 cup Coconut milk Full-fat, canned
1 cup Coconut water Chilled
½ cup Fresh lime juice About 4–5 limes, strained
¼ cup Honey or agave syrup Adjust to taste
2 cups Cold water Filtered
1 tablespoon Lime zest Freshly grated
1 pinch Sea salt Optional, enhances flavor

Optional Garnishes

Lime slices
Toasted coconut flakes
Fresh mint leaves
Ice cubes

Instructions

Zest the limes using a microplane and juice them with a citrus juicer. Strain juice through a fine-mesh strainer.
In a large pitcher, whisk together the coconut milk and coconut water until smooth.
Add lime zest and a pinch of sea salt to the pitcher for a flavor boost.
Slowly stir in the fresh lime juice while whisking to combine.
Add honey or agave syrup and whisk until fully mixed and dissolved.
Pour in cold water and stir to dilute to the right consistency.
Add ice and let the drink chill for at least 10 minutes.
Garnish with lime slices, toasted coconut, or mint leaves before serving.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition