Coconut Lime Cookies Recipe

Homemade coconut lime cookies with lime zest on a plate

Coconut Lime Cookies Recipe

Bright, zesty, and tropical—these Coconut Lime Cookies are soft, chewy, and packed with fresh lime flavor and sweet coconut. Perfect for summer gatherings or a quick, sunny treat any time of year.

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Course: Dessert, Snack

Cuisine: American; Tropical-Inspired

Keyword: Best coconut lime cookies recipe, Coconut lime cookies recipe easy, Coconut lime cookies recipe healthy, Simple coconut lime cookies recipe

Prep Time: 15

Cook Time: 12

Chill Time: 30

Total Time: 57

Servings: cookies

Calories: 165kcal

Cost: $6

Equipment

1 Microplane or zester
1 Stand mixer or hand mixer
2 Mixing bowls
1 Cookie scoop
1 Parchment-lined baking sheet
1 Cooling rack

Ingredients

For the Cookies

2½ cups All-purpose flour For cookie structure
1 cup Unsalted butter Softened
1 cup Granulated sugar
1 Egg Room temperature
1 cup Sweetened shredded coconut Adds flavor and texture
2 tablespoon Fresh lime zest About 2–3 limes
3 tablespoon Fresh lime juice
1 teaspoon Vanilla extract
½ teaspoon Baking powder
¼ teaspoon Salt

Optional Lime Glaze

1 cup Powdered sugar
2 tablespoon Fresh lime juice For glaze consistency
1 teaspoon Lime zest Optional for extra punch
1–2 drops Green food coloring Optional for visual appeal

Instructions

Bring butter to room temp; zest limes; measure and prep all ingredients.
Cream butter & sugar; add wet ingredients; mix in dry ingredients and coconut.
Chill dough for 30 minutes.
Scoop, flatten, and bake at 350°F for 10–12 minutes.
Let cookies rest on baking sheet 5 mins, then transfer to a rack.
Mix powdered sugar, lime juice, zest, and food coloring.
Drizzle or spread glaze on cooled cookies; let set 30 mins.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition