Coconut Cream Pancakes
Fluffy, tropical-inspired pancakes made with rich coconut cream for a tender, indulgent breakfast treat.
Print Pin Servings: 4 servings
Calories: 325kcal
Cost: $6 USD
Equipment
- 1 Large mixing bowls
- 1 Whisk
- 1 Spatula
- 1 Non-stick skillet or griddle
- Measuring cups and spoons
Ingredients
Main Ingredients
- 1 cup all-purpose flour
- 2 tablespoon sugar
- 2 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup coconut cream Canned, thick part
- ¼ cup coconut milk
- 2 large eggs
- 2 tablespoon butter melted
- 1 teaspoon vanilla extract
Optional Toppings
- toasted coconut flakes
- fresh berries
- maple syrup
- whipped cream
- sliced bananas
Instructions
- In a bowl, whisk coconut cream, coconut milk, eggs, butter, and vanilla.
- In another bowl, combine flour, sugar, baking powder, and salt.
- Pour wet mixture into dry ingredients and gently fold.
- Let batter sit for 2 minutes.
- Pour batter onto heated skillet; flip when bubbles form.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Nutrition
Serving: 120g | Calories: 325kcal | Carbohydrates: 38g | Protein: 7g | Fat: 16g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 95mg | Sodium: 280mg | Potassium: 180mg | Fiber: 2g | Sugar: 9g | Vitamin A: 420IU | Vitamin C: 1mg | Calcium: 110mg | Iron: 2mg