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Homemade coconut chia seed pudding in a glass jar topped with mango and coconut flakes on a white kitchen counter.

Coconut Chia Seed Pudding

Creamy and tropical coconut chia seed pudding made with just a few simple ingredients. Perfect for a healthy breakfast, snack, or light dessert. Naturally vegan, dairy-free, and customizable with your favorite toppings.
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Course: Breakfast, Snack, Dessert
Cuisine: Healthy, Vegan, Tropical
Prep Time: 5 minutes
Chill Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 2 servings
Calories: 320kcal
Cost: $3.50 (approx.)

Equipment

  • 1 Mixing bowl
  • 1 Whisk or fork
  • 1 Mason jars (with lids)
  • Measuring cups and spoons
  • 1 Refrigerator

Ingredients

  • ½ tablespoon chia seeds
  • 1 cup full-fat coconut milk canned for creaminess
  • 1–2 tablespoon maple syrup or honey adjust to taste
  • 0.5 teaspoon vanilla extract
  • 1 pinch sea salt enhances flavor
  • fresh fruit (mango, berries, banana, kiwi) optional topping
  • shredded coconut toasted optional
  • chopped nuts almonds, cashews, or macadamias
  • cacao nibs or chocolate chips optional topping
  • nut butter drizzle almond or peanut butter

Instructions

  • Whisk coconut milk, chia seeds, vanilla, salt, and sweetener together in a bowl.
  • Let sit for 5 minutes, whisk again to remove clumps.
  • Cover and refrigerate for at least 2 hours or overnight.
  • Stir, portion into jars, and top with fruit or toppings.

Notes

Nutrition information is automatically calculated, so should only be used as an approximation.

Nutrition

Serving: 200g | Calories: 320kcal | Carbohydrates: 20g | Protein: 6g | Fat: 25g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 60mg | Potassium: 250mg | Fiber: 10g | Sugar: 10g | Vitamin C: 3mg | Calcium: 180mg | Iron: 2mg