Coconut Bars Recipe

Top-down view of homemade coconut bars with chocolate topping on a white kitchen counter.

Irresistibly chewy Coconut Bars with a buttery crust, sweet coconut layer, and a glossy chocolate topping. Perfect homemade treat for dessert lovers ; easy to make and even easier to devour.

Print Pin

Course: Dessert, Snack

Cuisine: American, Tropical

Prep Time: 15

Cook Time: 25

Chill Time: 2

Total Time: 2 40

Servings: bars

Calories: 260kcal

Cost: $8

Equipment

1 9x13 inch baking pan
1 Parchment paper
1 Large mixing bowl
1 Microwave-safe bowl
Measuring Cups & Spoons
1 Offset spatula
1 Sharp knife

Ingredients

For the Crust

1.5 cups Graham cracker crumbs Creates buttery base
⅓ cup Melted butter Can substitute coconut oil
2 tablespoon Sugar Balances the crust

For the Coconut Layer

3 cups Sweetened shredded coconut Key texture
1 can Sweetened condensed milk 14 oz
1 teaspoon Vanilla extract Flavor boost
0.25 teaspoon Salt Balances sweetness

For the Chocolate Topping

1.5 cups Semi-sweet chocolate chips Dark chocolate works too
2 tablespoon Coconut oil Helps chocolate set glossy

Instructions

Preheat oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press evenly into the prepared pan. Bake for 10 minutes.
In a large bowl, mix shredded coconut, sweetened condensed milk, vanilla extract, and salt. Spread evenly over the crust.
Return to the oven and bake for 15 minutes until the top is golden. Let cool.
In a microwave-safe bowl, melt chocolate chips and coconut oil together in 30-second bursts, stirring until smooth.
Spread melted chocolate over cooled coconut layer. Smooth with an offset spatula. Chill for at least 2 hours or until set.
Remove from pan, slice into bars with a sharp knife, and serve.

Notes

Nutrition information is automatically calculated and should only be used as an approximation.

Nutrition